How long to slow cook turkey crown in oven
When it comes to cooking a turkey crown in the oven, it’s essential to get the timing just right. Slow cooking a turkey crown can result in tender, juicy meat that melts in your mouth. But how long do you need to slow cook it for?
Typically, a turkey crown should be cooked for around 20 minutes per pound (450g). This means that if you have a 4-pound turkey crown, it will take approximately 1 hour and 20 minutes. However, it’s always important to check the internal temperature of the turkey and use a meat thermometer to ensure it’s fully cooked.
Remember, slow cooking is about taking your time and cooking at a lower temperature for a longer period. This allows the flavors to develop and the meat to become incredibly tender. It’s a method that’s perfect for a turkey crown, as it ensures the meat remains moist and succulent. So, if you’re looking for a delicious and hassle-free way to cook a turkey crown, slow cooking it in the oven is the way to go!
How to Slow Cook Turkey Crown in Oven: Step-by-step Guide
Slow cooking a turkey crown in the oven is a great way to ensure a tender and juicy meat. Follow the step-by-step guide below to achieve delicious results every time:
Step 1: Preparation
- Preheat your oven to 160°C (325°F) and adjust the racks to fit the size of the turkey crown.
- Take the thawed turkey crown and remove any packaging and giblets.
- Pat dry the turkey crown with paper towels.
- Season the turkey crown with salt, pepper, and your favorite herbs or spices.
Step 2: Cooking
- Place the seasoned turkey crown on a rack in a roasting pan.
- Cover the roasting pan with foil, ensuring it is tightly sealed.
- Put the pan with the turkey crown in the preheated oven.
- Cook the turkey crown for approximately 20 minutes per pound.
Step 3: Basting
- About halfway through the cooking time, remove the foil and baste the turkey crown with the juices from the pan.
- Continue basting every 30 minutes until the turkey crown reaches an internal temperature of 75°C (165°F).
Step 4: Resting and Serving
- Once the turkey crown is cooked, remove it from the oven and let it rest for 15-20 minutes.
- During this resting time, the residual heat will continue cooking the turkey crown and allow the juices to redistribute, resulting in a more flavorful and tender meat.
- Carve the turkey crown into slices and serve with your favorite sides.
Now you can enjoy a slow-cooked turkey crown that is moist, flavorful, and perfect for any occasion! Remember to always use a meat thermometer to ensure it reaches the proper internal temperature before serving.
Preparation
Preparing a slow-cooked turkey crown requires a few steps to ensure a delicious and tender result. Before you start, ensure that your turkey crown is fully defrosted if you are using a frozen one. It’s important to allow enough time for defrosting in the refrigerator, following the instructions on the packaging.
Gather the Ingredients
Make sure you have all the necessary ingredients handy before you begin. This includes the turkey crown, any aromatics or seasonings you plan to use, as well as any vegetables and liquids for the cooking process.
Clean and Season the Turkey Crown
Before placing the turkey crown in the oven, rinse it thoroughly under cold water to remove any excess salt or brine. Pat it dry with paper towels afterwards. Season the crown generously with salt, pepper, and any other desired herbs or spices.
Prepare the Oven
Preheat the oven to the recommended temperature stated in your recipe or packaging instructions. Ensure the oven racks are adjusted to accommodate the size of your turkey crown and that there is enough space for it to cook evenly.
- Place the turkey crown on a roasting rack or baking dish to ensure proper air circulation for even cooking.
- Consider adding vegetables like carrots, onions, and celery to the bottom of the roasting pan for added flavor.
Cover the turkey crown loosely with foil to prevent it from drying out and place it in the preheated oven.
With these preparation steps completed, you are ready to start slow cooking your turkey crown and enjoy a delicious and succulent meal.
Cooking
When it comes to cooking a turkey crown, the slow cooking method is a popular choice. Slow cooking allows for the meat to become tender and juicy, resulting in a delicious and flavorful turkey.
To slow cook a turkey crown in the oven, start by preheating the oven to 325°F (163°C). Place the turkey crown in a roasting pan and season it with salt, pepper, and any desired herbs or spices. You can also brush the turkey with melted butter or olive oil for added flavor and to keep the meat moist.
Cover the turkey crown with aluminum foil and place it in the preheated oven. For cooking times, it is generally recommended to allow for approximately 20 minutes per pound (450 grams) of meat. So, a 6-pound (2.72 kilograms) turkey crown would take around 2 hours to cook. However, it is crucial to use a meat thermometer to ensure that the internal temperature of the turkey reaches at least 165°F (74°C) to ensure it is fully cooked and safe to eat.
During the cooking process, it is important to baste the turkey crown every 30 minutes to keep it moist and flavorful. Basting involves spooning the pan juices over the turkey to add moisture and enhance the taste of the meat. This step also helps to brown the skin of the turkey crown.
Once the turkey crown reaches the desired internal temperature, remove it from the oven and let it rest for about 20 minutes before carving. This resting period allows the juices to redistribute throughout the meat, resulting in a moist and succulent turkey crown.
Remember to always follow proper food safety guidelines when cooking a turkey crown. Ensure that the turkey is thoroughly thawed, and use a meat thermometer to check the internal temperature. By following these steps, you can enjoy a delicious slow-cooked turkey crown straight from your oven.
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