How to make chana chaat
Chana chaat is a popular and delicious Indian street food that is not only easy to make but also packed with flavor. It is a tangy and spicy chickpea salad that is perfect as a snack or a light meal. The combination of spices, yogurt, and crispy roasted papadams makes this dish irresistible.
To make chana chaat, you will need cooked chickpeas, chopped vegetables like tomatoes, onions, and cucumbers, and a variety of spices such as chaat masala, cumin powder, and red chili powder. The dish is usually garnished with fresh coriander leaves and a squeeze of lemon for extra tanginess.
The first step in making chana chaat is to rinse and drain the chickpeas. You can either use canned chickpeas or cook your own. If using canned chickpeas, make sure to rinse them well to remove any excess salt. If cooking your own chickpeas, soak them overnight and then boil until they are soft and tender.
Delicious Chana Chaat Recipe
If you’re looking for a quick and tasty snack, then chana chaat is the perfect dish for you! This traditional Indian street food is made with chickpeas, crunchy vegetables, tangy spices, and a refreshing chutney. It’s not only incredibly flavorful but also packed with protein and fiber.
Ingredients:
- 2 cups cooked chickpeas
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1 small cucumber, finely chopped
- 1 small green chili, finely chopped
- 1 tablespoon tamarind chutney
- 1 tablespoon mint chutney
- 1 teaspoon chaat masala
- 1/2 teaspoon roasted cumin powder
- A handful of chopped fresh coriander leaves
- Salt to taste
Instructions:
- In a large mixing bowl, combine the cooked chickpeas, onion, tomato, cucumber, and green chili.
- Add the tamarind chutney, mint chutney, chaat masala, roasted cumin powder, and salt. Mix well to coat the ingredients evenly.
- Garnish with fresh coriander leaves.
- Serve the chana chaat immediately and enjoy the explosive flavors!
Chana chaat is not only a perfect snack for evenings but also a great dish to serve at parties. It can be customized according to your taste by adding or omitting ingredients. So next time you’re craving a flavorful and easy-to-make dish, give this delicious chana chaat recipe a try!
Ingredients for Chana Chaat
To make delicious chana chaat, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Boiled chickpeas (chana) | 2 cups |
| Chopped onion | 1 medium |
| Chopped tomato | 1 medium |
| Chopped green chili | 1 |
| Chopped coriander leaves | 2 tablespoons |
| Roasted cumin powder | 1 teaspoon |
| Chaat masala | 1 teaspoon |
| Lemon juice | 2 tablespoons |
| Tamarind chutney | 2 tablespoons |
| Mint chutney | 2 tablespoons |
| Yogurt | 2 tablespoons |
| Sev | for garnishing |
| Salt | to taste |
Note:
You can adjust the quantities of the ingredients according to your taste preferences.
For added flavor and texture, you can also add boiled potatoes, pomegranate seeds, and chopped cucumber to the chana chaat.
Instructions to make chana chaat
Step 1: Boil the chickpeas
Start by soaking 1 cup of chickpeas (chana) in water overnight.
In a large pot, boil the soaked chickpeas in water for 30 minutes or until they are tender.
Once boiled, drain the water and set the chickpeas aside.
Step 2: Prepare the chaat mixture
Take a mixing bowl and combine the boiled chickpeas, 1 finely chopped onion, 1 chopped tomato, 1 finely chopped green chili, and a handful of chopped coriander leaves.
In a separate small bowl, whisk together 2 tablespoons tamarind chutney, 1 tablespoon mint chutney, 1 tablespoon lemon juice, 1 teaspoon chaat masala, 1/2 teaspoon roasted cumin powder, and a pinch of black salt.
Pour the chaat dressing over the chickpea mixture and toss gently until everything is well coated.
Step 3: Garnish and serve
Transfer the chana chaat to a serving bowl or plate.
Garnish with some fine sev (crunchy fried noodles) and pomegranate arils.
Sprinkle some additional chaat masala and roasted cumin powder on top.
Serve the chana chaat immediately and enjoy the burst of flavors in every bite!
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