How to make garlic dough balls
If you’re a fan of garlic bread or breadsticks, you’ll love these delicious homemade garlic dough balls. With their crispy on the outside, soft on the inside texture, and classic garlic flavor, they make the perfect appetizer or side dish for any meal. Whether you’re planning a family dinner or hosting a party, these easy-to-make garlic dough balls are sure to impress.
To make garlic dough balls, you’ll need just a few simple ingredients that you probably already have in your pantry. Flour, yeast, garlic, butter, and a pinch of salt are all it takes to create these mouthwatering treats. The dough is easy to prepare, and with a little bit of patience as it rises and proof, you’ll be rewarded with the most flavorful garlic dough balls you’ve ever tasted.
When it comes to shaping the dough balls, you have plenty of options. You can simply roll the dough into small balls, or you can get creative and shape them into knots, twists, or mini garlic bread rolls. The choice is yours! Regardless of which shape you choose, don’t forget to brush the dough with garlic-infused butter before baking. This step adds that extra touch of deliciousness that sets these garlic dough balls apart.
Once they come out of the oven, you won’t be able to resist biting into one of these warm, golden garlic dough balls. The fragrant scent of garlic will fill the air, and as you take your first bite, you’ll be hooked. Serve them on their own or with a side of marinara sauce for dipping. Either way, these garlic dough balls are guaranteed to be a hit.
Step-by-Step Guide on How to Prepare Garlic Dough Balls
Garlic dough balls are a delicious and simple treat to make that pairs well with various main dishes or can be enjoyed as a snack. The warm, garlic-infused dough is the perfect comfort food. Here is a step-by-step guide on how to prepare garlic dough balls:
- First, gather all the necessary ingredients for making the garlic dough balls. You will need:
- 2 ½ cups of all-purpose flour
- 2 teaspoons of active dry yeast
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 cup of warm water
- 2 tablespoons of melted butter
- Additional minced garlic, parsley, and grated Parmesan cheese for serving (optional)
- In a large mixing bowl, combine the flour, yeast, salt, sugar, minced garlic, and olive oil. Mix well, and then gradually add the warm water. Stir the mixture until it forms into a sticky dough.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Shape the dough into a ball.
- Place the dough ball in a clean bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
- Once the dough has risen, preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Punch down the dough to release any air bubbles, and then divide it into small equal-sized portions. Roll each portion into a ball and place them on the prepared baking sheet, leaving some space between each ball.
- Brush the melted butter generously over the garlic dough balls to ensure a golden crust and enhance the garlic flavor.
- Bake the garlic dough balls in the preheated oven for 15-20 minutes or until they are golden brown.
- Once they are cooked, remove the garlic dough balls from the oven. If desired, you can brush them with additional melted butter and sprinkle them with minced garlic, parsley, and grated Parmesan cheese for extra flavor.
- Serve the garlic dough balls warm as a delightful appetizer or alongside your favorite main course.
Now, enjoy these warm, fragrant garlic dough balls that are bursting with flavor, and impress your family or guests with your homemade deliciousness.
Gather the Ingredients
Before you start making garlic dough balls, gather all the necessary ingredients. Having everything ready will make the process much smoother.
Here’s what you will need:
- 500g of strong white bread flour
- 7g of fast-action dried yeast
- 1 teaspoon of salt
- 1 tablespoon of olive oil
- 300ml of warm water
- 4 cloves of garlic
- 3 tablespoons of melted butter
- 2 tablespoons of chopped parsley
- Grated Parmesan cheese (optional)
Make sure you have all these ingredients ready before you start, so you don’t have to pause the process to find anything.
Instructions for Making Perfect Garlic Dough Balls
Garlic dough balls are a delicious side dish or snack that can be enjoyed on their own or dipped in marinara sauce. Follow these simple steps to make the perfect garlic dough balls:
Ingredients:
- 250g pizza dough
- 3 cloves of garlic, minced
- 2 tablespoons of butter, melted
- 1 tablespoon of parsley, chopped
- Salt, to taste
Instructions:
1. Preheat your oven to 200°C (400°F).
2. Roll out the pizza dough on a lightly floured surface until it is about 1/2 inch thick.
3. Using a cookie cutter or a glass, cut out small circles from the dough and place them on a baking sheet lined with parchment paper.
4. In a small bowl, combine the minced garlic, melted butter, chopped parsley, and salt.
5. Brush each dough circle with the garlic butter mixture, making sure to cover the entire surface.
6. Bake in the preheated oven for 12-15 minutes or until golden brown.
7. Remove from the oven and let them cool for a few minutes before serving. They are best served warm.
8. Serve the garlic dough balls as a side dish or as an appetizer with your favorite dipping sauce.
Enjoy your homemade garlic dough balls! They are sure to be a hit at your next gathering or simply as a tasty snack.
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