How to make nandos spicy rice
If you’ve ever been to Nando’s and fallen in love with their spicy peri-peri rice, you’re not alone. Luckily, you don’t have to eat out every time you crave that delicious and flavorful side dish. With a few simple ingredients and some easy steps, you can recreate Nando’s famous spicy rice right in your own kitchen.
To start making Nando’s spicy rice, you’ll need the following ingredients: rice, peri-peri sauce, olive oil, onion, garlic, red pepper, green pepper, and paprika. By using these ingredients and following a few simple steps, you can make a pot of delicious and spicy rice that will transport you straight to Nando’s.
First, cook the rice according to the instructions on the packet. While the rice is cooking, heat the olive oil in a pan over medium heat. Add the diced onion and minced garlic to the pan, cooking until they’re softened and slightly browned. Next, add the diced red pepper and green pepper to the pan, sautéing them until they’re tender.
Once the vegetables are cooked, it’s time to add the spices. Add about a teaspoon of paprika to the pan, along with a generous amount of peri-peri sauce. You can adjust the amount of peri-peri sauce depending on how spicy you like your rice. Stir the spices and sauce into the vegetable mixture until well combined.
Finally, add the cooked rice to the pan and mix everything together until the rice is fully coated in the spicy sauce. Cook for another few minutes to let the flavors meld together, and then your Nando’s inspired spicy rice is ready to be served. Garnish with some fresh cilantro or parsley to add an extra burst of freshness.
Now you can enjoy the taste of Nando’s right at home with this simple recipe for spicy rice. Serve it as a side dish to chicken or any of your favorite main courses, and get ready for a fiery and flavorful experience. So why wait? Head to the kitchen and start cooking up a bowl of Nando’s inspired spicy rice today!
The perfect recipe for Nando’s spicy rice
If you’re a fan of Nando’s spicy rice, you’ll be pleased to know that you can recreate this flavorful dish right at home. With a vibrant mix of spices and veggies, this recipe is sure to be a hit with your taste buds.
Ingredients:
- 1 cup basmati rice
- 1 tablespoon olive oil
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1/2 teaspoon chili flakes (adjust according to your spice tolerance)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions:
- Start by washing the basmati rice until the water runs clear. Then, cook the rice according to package instructions.
- In a large pan, heat the olive oil over medium heat. Add the diced bell peppers, onion, and garlic, and sauté until they begin to soften.
- Add the cumin, paprika, turmeric, and chili flakes to the pan, stirring well to coat the veggies in the spices.
- Add the cooked rice to the pan and stir until all the ingredients are well combined.
- Season the spicy rice with salt and pepper to taste.
- Reduce the heat to low and cover the pan. Let the rice simmer for about 10 minutes, allowing the flavors to meld together.
- Remove the pan from heat and let it sit, covered, for an additional 5 minutes.
- Fluff the rice with a fork before serving.
- Garnish with fresh cilantro for an added burst of flavor.
Your homemade Nando’s spicy rice is now ready to be enjoyed! Serve it as a side dish with grilled chicken or any other protein of your choice. This flavorful rice dish is sure to spice up your mealtime and leave your taste buds wanting more.
Gather the ingredients
Before you start making Nando’s spicy rice, make sure you have all the necessary ingredients. Here’s what you’ll need:
1. Rice
Use basmati rice or any long-grain rice for best results. You’ll need 1 cup.
2. Chicken broth
Prepare 2 cups of chicken broth to cook the rice. You can also use vegetable broth or water as a substitute.
3. Onion and garlic
Finely chop 1 medium-sized onion and mince 2 cloves of garlic. These will add a delicious flavor to the dish.
4. Red pepper
Dice 1 red bell pepper to add a vibrant color and a touch of sweetness to the spicy rice.
5. Tomato paste
Use 2 tablespoons of tomato paste to enhance the richness and tanginess of the rice.
6. Spices
You’ll need a blend of spices to create the signature Nando’s flavor. Gather 1 tablespoon of paprika, 1 teaspoon of ground coriander, 1 teaspoon of ground cumin, 1/2 teaspoon of chili powder (adjust to your desired spiciness), and salt and black pepper to taste.
7. Fresh parsley
Chop a handful of fresh parsley leaves to garnish the final dish, adding a burst of freshness and accentuating the flavors.
Note: Feel free to adjust the spice level and ingredients according to your preference and dietary restrictions. Now that you have all the ingredients ready, let’s move on to the next steps of making Nando’s spicy rice!
Cook the rice
To make Nando’s spicy rice, you will first need to cook the rice. Follow these steps to ensure perfectly cooked rice:
Ingredients:
- 1 cup of basmati rice
- 2 cups of water
- Pinch of salt
Instructions:
- Start by rinsing the basmati rice under cold water. This helps to remove any excess starch.
- In a medium-sized saucepan, bring the water to a boil.
- Add a pinch of salt to the boiling water.
- Once the water is boiling, add the rinsed rice to the saucepan.
- Reduce the heat to low and cover the saucepan with a lid.
- Simmer the rice for about 15-20 minutes until the water is absorbed and the rice is cooked through.
- Remove the saucepan from heat and let the rice sit covered for an additional 5 minutes to steam.
- After 5 minutes, carefully fluff the rice with a fork to separate the grains.
Your rice is now cooked and ready to be incorporated into the Nando’s spicy rice recipe. Keep it covered until you are ready to use it to ensure it stays warm and fluffy.
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